Jonathan Justus
Recipe

Kobe Rib Eye with an Herbed Spaetzle, Sauteed Green Beans & Shallots, Topped with Pine Froth

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Kobe Rib Eye with an Herbed Spaetzle, Sauteed Green Beans & Shallots, Topped with Pine Froth

The pinnacle of fine dining in Kansas City, this exquisite preparation of Kobe beef is perfectly seasoned and the pine needle froth is at the cutting edge of the culinary arts. Ingredients make the local produce into a masterpiece.

To view the recipe, use the link to download the covenient pdf.

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