Coming Soon
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Duck Confit with Olives, Onions, Herbs and a Potato Cake
Prepared by James Beard Award-Winning Chef Debbie Gold
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New Zealand King Salmon with Roasted Cauliflower, Fava Beans, and a Braised Bacon & Onion Jam
Prepared by Executive Chef Travis Napier
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Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans
Prepared by Owner/Chef Randy Parks
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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