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| January 2nd - Trezo Mare |
| Italian Sausage & Broccoli Tossed with Home-made Fiore Pasta, a Petite Tender & Lemon Bars for Dessert
Prepared by Executive Chef Robert Padilla |
| January 9th - The American |
| Duck Confit with Olives, Onions & Herbs and a Potato Cake
Prepared by James Beard Award-Winning Chef Debbie Gold |
| January 16th - You Say Tomato |
| Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans
Prepared by Owner/Chef Randy Parks |
| January 23rd - Cafe Trio |
| Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with Pea Shoot Salad & Infused Oil
Prepared by Executive Chef Leon Bahlmann |
| January 30th - Lydia's Kansas City |
| Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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