Coming Soon
July 30th - Field to Fork (Celebrating the Summer Harvest)
Grilled Buffalo Sliders with Roasted Garlic Aioli, Baby Heirloom Tomato Salad with Citrus-Vodka Vinaigrette, Roasted Andy’s Sweet Corn with Cayenne Parmesan Butter and a Grilled Potato Salad with a Dijon Caper Dressing
Prepared by the late Executive Chef Tim Johnson
August 6th - Rozzelle Court (Nelson-Atkins Museum of Art)
Pan Seared Canadian Salmon Salad with Avocado, Mango, Cucumber, Local Heirloom Tomatoes and Basil Vinaigrette
Prepared by the former Executive Chef Dwight Hawkins
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm