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Web: |
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September 12th - Field to Fork (Fall Harvest) |
Campo Lindo Farm Chicken Breast Stuffed with Pepper Cured Bacon and Colby Cheese, Sweet Potato Poblano Puree, New Potato Flan and Braised Swiss Chard
Prepared by the late Executive Chef Tim Johnson |
September 19th - Urban Table |
Chocolate French Toast, Polenta Fries and a Charcuterie
Prepared by Executive Chef Bradley Gilmore |
September 26th - Lon Lane Special Occasions |
Bloody Mary Bar with Ginger Pickled Shrimp & Quick Pickled Red Onions
Prepared by Owner Chefs Lon and Stewart Lane |
Television: |
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
Saturday at 10:00 am & 3:00 pm |
Sunday at 10:00 am & 3:00 pm |
Monday at 10:00 am & 3:00 pm |
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
Friday at 10:00 am & 3:00 pm |