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| Radio and Web Productions Radio Bach Saturday @ 9:00am and KMBZ Sunday @ 7:00pm |
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| February 18th & 19 – 715 (Lawrence, KS) |
| Porchetta Panini with Slow-Cooked Duroc Pork Roast, Provolone and a Fried Egg Prepared by Executive Chef Michael Beard |
| February 25th & 26th – The Urban Table |
| Chocolate French Toast, Polenta fries and a Board of Hors d'Oeuvres Prepared by Executive Chef Bradley Gilmore |
| March 3rd & 4th - Cockrell Mercantile |
| We prepare our home cooks for Spring… From Stocking the Pantry to Setting the Table Becky Glaze, Proprietor |
| March 10th & 11th – The Webster House |
| Starter - Wild Mushroom Salad with marinated goat cheese wrapped in phyllo, frisee, cherry tomatoes and sherry vinaigrette Main Course - Pan Seared Scallops with fennel sausage, onion cream, apple cider, fried Marcona almonds and fennel fronds Dessert - Brown Sugar Ice Cream Affagato with a hazelnut and orange biscotti Prepared by Executive Chef Matthew Arnold |
| Educational TV – “In the Kitchen with Bonnie” can be seen on Kansas Cable Stations: Channel 17 (Time Warner and Surewest) and Channel 22 (Comcast) |
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Sundays at 11:30 a.m. Fridays at 2:30 p.m. Fridays at 4:30 p.m. Saturdays at 4:00 p.m |
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Missouri Cable Stations: Channel 17 (Time Warner) and Channel 25 (Comcast) |
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Fridays at 7:00 to 8:00 p.m. Saturdays: 11:00 am to Noon Sundays: 6:00 to 7:00 pm |
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