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| December 5th - Julian (former) |
| Crispy Pork with Summer Succotash and Bacon Vinaigrette
Prepared by James Beard Award-Winning Chef Celina Tio |
| December 12th - EBT (former) |
| Pan Roasted Alaskan Halibut with Sauteed Leeks, Baby Spinach, Yukon Gold Potatoes and Littleneck Clams in a Sherry Butter Sauce
Prepared by Executive Chef Tate Roberts |
| December - 19th - Frida's Contemporary Mexican Cuisine (former) |
| Stuffed Poblano Peppers with Walnut Cream Sauce & Fresh Pomegranate
Prepared by Executive Chef Diego Rios Torre |
| December 26th - The Cafe (former) |
| Lemon Salmon over Pico Parmesan Risotto and Cafe Spinach with an Orange Chipotle Glaze
Prepared by Executive Chef Thomas Belisle |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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