Dan Swinney

Recipe

Butternut Squash Ravioli, Gnocchi, & Fettucine w/Shrimps and Scallions

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Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds
Gnocchi with Marinara, Basil and Mozzarella
Fettucine with Shrimps and Scallions

This heavenly pasta makes use of fresh, local ingredients. This plate offers three distinct tastes, presents the finest that Italien cuisine has to offer, and culminates in an amazing culinary experience.

To view the recipe, use the link to download the covenient pdf.

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