Thomas & Chris

Recipe

Pork Ribs, Brisket, Burnt Ends, and Sweet Potato Fries

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Smoked Pork Ribs, Brisket and Burnt Ends with Sweet Potato Fries and a Roasted Medley of Autumn Vegetable

Another great recipe with two of Kansas City's priemere chefs.

To view the recipe, use the link to download the covenient pdf.

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