Ted Habiger & Andy Sloan
Recipe

Grilled Heritage Pork Chop with Zucchini Pappardelle and Hominy

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Grilled Heritage Pork Chop with Zucchini Pappardelle and Hominy

This creative summer dish is light and tasty and makes the best out of local, sustainable produce. This recipe offers even the most traveled foodie something flavorful and new.

To view the recipe, use the link to download the covenient pdf.

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