Grant Wagner
Recipe

Bouillabaisse served over a Saffron Aioli Topped Crostini
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Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli

A French classic, this bouillabaisse is a symphony of perfectly balanced flavoring, texture, and color.

To view the recipe, use the link to download the covenient pdf.

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