Please use the icons to navigate through the webisode productions.
Lamb "Crepinette" with Olive Falafel, Sauteed Artickoes and Zucchini on a Bed of Roasted Mole
Light yet flavorful falafel accompany an amazing preparation of lamb "crepinette." Artichoke, zucchini, and roasted mole add depth of flavor to this dish.
To view the recipe, use the link to download the covenient pdf.
Download Printable Recipe