Amy Presson
Recipe

Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree

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Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree, Topped with Dressed Greens on a Toasted Baguette

A perfectly balanced mixture of edamame and wasabi complement this beautifully prepared tuna. There is no substitute for fresh, flavorful tuna so be careful to purchase only the best when attempting to replicate this at home.

To view the recipe, use the link to download the covenient pdf.

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