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| May 8th - Gram & Dun |
| Double Pork Chop, Breaded with Pork Jus & Creamed Bacon Brussel Sprouts
Prepared by Executive Chef Bradley Gilmore |
| May 15th - Cooking with Kids (What's for Breakfast) |
| Buckwheat Blueberry Pancakes, Home-Made Granola & Breakfast Burritos and Pizza
Prepared by Executive Chefs Martin Woods and Josh Eans |
| May 22nd - Grilling Special |
| Grilled Sirloin, Pork Chop, Corn, Pizza, Ribs & Veggies
Prepared by Executive Chef Bear Cohen |
| May 29th - The Bristol Seafood Grill |
| New Zealand King Salmon with Roasted Cauliflower, Fava Beans, Braised Bacon & Onion Jam
Prepared by Executive Chef Travis Napier |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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