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| March 6th - Chaz Restaurant and Lounge (Raphael Hotel on the Plaza) |
| Seared Diver-Caught Scallops, Succotash and Roasted Shallots in a Beurre Blanc Sauce
Prepared by Executive Chef Charles d'Ablaing |
| March 13th - Cooking with Kids ( What's for Lunch?) |
| Thai Shrimp Spring Rolls, Vegetable Salad & Warm Tortillas
Prepared by James Beard Award-Winning Executive Chef Michael Smith |
| March 20th - Lydia's - Kansas City |
| Montasio Cheese Crisp with Potato, Onion and Lobster Filling
Prepared by Executive Chef Dan Swinney |
| March 27th - Room 39 |
| Grilled Berkshire Rack of Pork with Zucchini Pappardelle and Hominy
Prepared by Owner/Chef Ted Habiger |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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