Stewart Lane
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Preserving the Harvest

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This week we present "Preserving the Harvest" at Lon Lane's Inspired Occasions. Research and Development Chef, Stewart Lane, revives and and re-invents ways to pickle and preserve our produce at peak season...To enjoy the bounty with family and friends throughout the year.

Lon and Stewart Lane have also embraced the "farm to table" movement with their support of New Roots for Refugees. Sponsored by Catholic Charities of Northeast Kansas, the program builds entrepreneur skills and develops small agricultural businesses for vulnerable refugee women. To learn more about New Roots for Refugees and their upcoming event this Fall, please visit

To help "preserve the harvest," Chef prepares Ginger Pickled Shrimp & Quick Pickled Red Onions. You can follow Chef's other innovative work in the kitchen at