Julian Viso

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Scallops, Pasta, & Pork Chops

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Executive Chef & Owner, Julian Viso, discovered the many exciting flavors of Italy during his travels through the 22 regions of this country. Chef recreates some of these food memories with three of his signature dishes "In the Kitchen" at Mio Trattoria. Appetizer: Pan Seared Scallops, Sautéed Kale and Orzo with a Wine & Lemon Sauce Pasta: Farfalle, Sautéed Asparagus, Peas & Red Bell Peppers with a White Wine & Cream Sauce Entree: Grilled Pork Chop with Balsamic Reduction Sauce & Golden Raisins served with Mashed Potatoes & Roasted Vegetables