Bob & Justin

Featured Product

Pork Cheeks

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Pork cheeks are exactly what their name implies: The slip of meat in the hollow of the cheek, underneath the animal's eyes. This product offers a rare combination of relatively lean, yet very moist meat. Up until the time America had access to large supermarkets (mid-1940s), people would butcher their own animals for consumption. As times were hard and money was scarce, nothing was wasted. Under the direction of Chefs Bob Brassard and Justin Hoffman, students updated this dish as Mission Fig Braised Pork Cheeks with House-Made Ricotta Ravioli & Sauteed Mushrooms ”In the Kitchen” at the Broadmoor Bistro culinary school.